Popular Indian Curries

Popular Indian Curries

The sauce of these curries are of medium consistency produced from a wide range of orientsl spices. These dishes are spicy as well as rich in flavour.

Madras Dishes

Any of the below dishes can be cooked to Vindaloo strength for an extra 20p

Tandoori Dishes

All tandoori dishes are marinated in specially prepared sauce and spices for at least 24hours and then cooked in a clay oven (Tandoor).

All dishes are served with Pilau Rice, Curry Sauce and Salad

Korma Dishes

The Korma Dish is very mild and creamy

Induz Special Korma Dishes

Induz Special Kormas can be cooked with Chicken, Lamb Tikka or Prawn(£1 extra).

Mughlai Dishes

A combination of rich spices marinated with fresh cream, almonds and raisins. Giving a delicous exotic taste.